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SHOPPING EXPERIENCE

Buying products you are not familiar with can be tough. But that's why we are here for you.

If your mother doesn't know you can always ask us

If you are not sure about how long you shall cook prawns in boiling water, what is the best sauce for Teriyaky Chicken or how much curry powder to add to Thai rice noodles?

  • Cooking Time
  • Spicyness
  • Price
  • Substitutes
  • Amounts
  • Tricks

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Since opening
in 2007
we have served
more than
123,098
customers

The feedback from our regular customers made our day

"There isn't better place for shopping international products than Seoul Plaza store."

"I'm not afraid to cook any exotic recipe because the staff always explain me hot to do it the right way."

"My request for fruit called durian was difficult one but they have manege to get it somehow. Wow."

Have you ever been to our shop?

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Special products challenge

We are often asked to obtain very rare and unique stuff.

Need something special?

Let's see what we can do.

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Small and local to our advantage

There is something special about our relationship with customers.
The better we know you, the better we can serve you.

What we know about Mr. Peter?

  • has big family

  • loves to try new things

  • always carries his own
    eco-shopping bag

  • visits every sunday

What we know about Mrs. Eva?

  • prefers Thai cousine

  • does not eat seafood

  • usually cooks for two

  • is always busy

Piece of advice

It always comes handy in the kitchen.

Smelly hands

Smelly hands

For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor.

Marinade

Marinade

If a marinade calls for cornstarch, add it last. It will act as a binder.

Wok

Wok

While you don't absolutely need one, a wok is the one piece of cooking equipment you may want to purchase before you start cooking Chinese food.

Stir fry vegies

Stir fry vegies

When stir-frying vegetables, cook the toughest and thickest vegetables for a longer period

Chopping chili

Chopping chili

Before you chop chili peppers, rub a little vegetable oil into your hands and your skin wonʼt absorb the spicy chili oil.

Preparation is key

Preparation is key

Be sure to have everything prepared before you start cooking: the vegetables washed, drained and cut; the meat cut and marinated; the sauces prepared.

Ginger

Ginger

Always use fresh ginger, not powdered.

Over salt

Over salt

If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.

Beef cutting

Beef cutting

Always cut beef across the grain. This helps make it more tender.

Burned rice

Burned rice

Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor.

Mixing cornstarch

Mixing cornstarch

The formula for mixing cornstarch and water is 1 to 2 or 1 to 4: for example, 1 tablespoon of cornstarch with 2 tablespoons of water.

Fried rice

Fried rice

When making fried rice, use cold cooked rice, preferably at least one day old.