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Hot and sour soup Say it in Chinese

Special features

Cook Time

00hrs  45min





Brief Description

"Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish.

The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood.

It is typically made hot (spicy) by red peppers or white pepper, and sour by vinegar.

For a vegetarian version of Hot and Sour Soup, leave out the pork.



Hot and sour soup

All ingrediends in Hot and sour soup are available in our store.

Step By Step


Clean blood of beef with cotton cloths, cut into 2.5 cm square and 0.5 cm-thick.

Fresh green onions
Soy Sauce

Soy Sauce


Soak brown oak mushrooms in water for 1 hour (50 g), remove stems, wipe water and shred into 4 cm-long and 0.5 cm-wide.


Cut the tofu into 2 cm-wide, 3 cm long and 1 cm-thick.


Mix beef and mushrooms with seasoning sauce respectively.

Hot and sour soup with James Corden - Gordon Ramsay

Hot and sour soup with James Corden - Gordon Ramsay

Did You Know ?

"Bamboo shoots are an extremely rich source of fibers known to do wonders for cholesterol health. Researchers have claimed that supplementing diet with bamboo shoots can lower LDL levels significantly. They are used in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions."


Cut green onion and green/red pepper into 2cm long and 0.2cm wide diagonally.

6step 6

Preheat the pot, put the beef & mushrooms, stir-fry for 2 min. on medium heat, then add rice washed water.


Did You
Know ?

"Judas Ear mushroom is named after Judas of the bible because it was thought by some that he hung himself on an elder tree. It is one of the few mushrooms that doesn't freeze and can be found year round in most locations."


"Fresh bamboo shoots must be cooked before eating as raw shoots are bitter and texturally hard to digest. The outer leaves are tough and will not be edible regardless of cooking, thus they should be removed prior to cooking."


Dissolve soybean paste, and boil it for 4 min. on high heat. When it boils, lower the heat to medium, boil it for another 10 min.


When the paste soaked out fairly, add tofu and coarse red pepper powder, boil it for 2 min. Add green/red pepper and boil for another 1 min.

Nutrition Facts of Hot and Sour Soup








Where is it

Hot and sour soup is an Asian dish that is most commonly associated with Chinese cuisine. Sometimes claimed by the regional cuisines of Beijing and Sichuan as a regional dish, we can find its variations in Vietnam, Cambodia and Thailand (Tom Yum).

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