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Gim-Bop

Special features

Cook Time

01hrs  10min

Difficulty

3/5

Spicyness

0/5

Brief Description

"There is a lot of contention about the origin of Gim-Bop. Many believe that Gim-Bop is simply a Korean riff on sushi stemming from the Japanese occupation of Korea. Another take is that kimbap is an evolution of kimssam, a rice and seaweed wrap. In all probability both are correct, given the long history of both peaceful and violent contact between Korea and Japan.

Gim-bop is a popular Korean dish made from steamed white rice and various other ingredients, rolled in sheets of dried laver seaweed and served in bite-size slices. Literally, the words "Gim bop" are derived from two Korean words: "Gim" and "bop". Gim refers to the sheets of dried seaweed, and bop is the Korean word for cooked rice.

Ingredients:

Gim-Bop

All ingrediends in Gim-Bop are available in our store.

Rolka

Step By Step

1

Stir fry carrots with salt and pepper.

Baby carrots
Sesame oil

Sesame oil

2

Mix radish with vinegar and sugar.

3

Mix rice with the sesamme seeds and sesame oil.

Ellie Won - How to roll Gim-Bop

Ellie Won - How to roll Gim-Bop

4step 4

Place one seaweed sheet on a  bamboo sheet. Put rice on half of the sheet and add 2 pieces of spinach, 1 carrot strip, 1 radish strip, 1 ham strip, 1 egg stripon top of rice. Roll in a  log and squeeze tight. Use some rice to stick the seaweed together to keep it rolled.

Did You Know ?

"Seaweed is about a third protein and a third dietary fiber. It contains high proportions of iodine, carotene, vitamins A, B and C, as well as significant amounts of calcium and iron."

Roasted Seaweed
Mambo
5

Place a  little sesame oil on your hands and rub it on the seaweed roll.

6

Put a  little sesame oil on knife to cut roll.

Did You Know ?

"Three styles of Kimbap are: Traditional (roll of gim, rice, and fillings), French or Nude Gim-Bop (an inside‐out roll, with the seaweed on the inside and rice on the outside), Samgak Gim-Bop (triangle-shaped kimbap sold in many convenience stores".

Staff
Advice

"Wait until the rice cools down after it's done before you make the rolls. Hot rice is more difficult to work with."


Nutrition Facts of Gim-Bop

64

Carbs

22

Fat

14

Protein

map

Where is it
From?

There is a lot of contention about the origin of Kimbap. Many believe that kimbap is simply a Korean word for sushi stemming from the Japanese occupation of Korea. Another take is that kimbap is an evolution of kimssam, a rice and seaweed wrap. In all probability both are correct, given the long history of both peaceful and violent contact between Korea and Japan, sometimes.

Having Tasty & Unique Recipe Too?

Send It Over And We May Publish It Too. Drop Us An Email At info@seoulplaza.sk Or Leave Comment Below.

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