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Shin Ra-Myun

Special features

Cook Time

00hrs  20min

Difficulty

1/5

Spicyness

3/5

Brief Description

Shin ra-myun is a staple noodle soup with a traditional spicy taste for all Asians worldwide. It is very easy to prepare yet a satisfying meal which can be prepared within ten minutes. All the ingredients are found within the package and additional ingredients such as kimchi, egg, green onions can be added to enhance its flavors and texture.

Ingredients:

  • wheat flour
  • palm oil
  • modified potato starch
  • salt
  • glucose
  • garlic
  • monosodium glutamate
  • sugar
  • dried carrot
  • dried green onion
  • dried seaweed
Shin Ra-Myun

All ingrediends in Shin Ra-Myun are available in our store.

Step By Step

1

Boil 2 ¾ cup of water in a pot.

2step 2

Put the noodle and 2 soup bases all together.

Did You Know ?

"Brandstock listed Shin Ramyun as the number one (#1) of all food brands and listed it as number eight (#8) of all brands in Korea. It is the top selling product for Nongshim company with 21 Billion Units sold worldwide."

Dried seaweed

Did You Know ?

"There are many ways how to eat noodles: Frozen noodles are sometimes served in a salad (Thai glass noodle salad), Fried noodles (chow mein, lo mein, mee goreng, hokkien mee, some varieties of pancit, yakisoba, and pad thai), Noodle soup (phở, beef noodle soup, chicken noodle soup, ramen, laksa, saimin, and batchoy), Noodle casseroles (lasagna, kugel, tuna casserole, baked ziti, timballo, and pastitsio), Cup noodles and Instant noodles"

Onion
Carrots
Asian commercials are just different :)

Asian commercials are just different :)

3

Cover & let it simmer for additional 4-5 minutes.

4step 4

For improved taste, feel free to add kimchi, green onion, egg, spam or anything else that sounds appealing!

Nutrition Facts of Shin Ra-Myun

62

Carbs

31

Fat

7

Protein

Staff
Advice

"You can add many ingredients to enhance the flavor of Ramyun. We can recommend zucchini, a touch of sesame oil, tofu cubed, kimchi, some leftover pork korean hot pepper, korean ddeok (oval rice cakes), frozen mandu kamaboko or other fish cakes and so on"

Where is it
From?

Korea's favourite instant noodle, the package design demonstrates the Koreans' spicy taste preference. The word "Shin" means spicy and the calligraphy was created a long time ago by a specific calligrapher, whose name has been lost in history. It has been said that Shin Ramyun is thicker, heavier and larger than any other instant noodle on the market, maybe.

map

Having Tasty & Unique Recipe Too?

Send It Over And We May Publish It Too. Drop Us An Email At info@seoulplaza.sk Or Leave Comment Below.

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